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NOTE: All the studies we will review are tagged with citation numbers like this: [2] If you “click” on that red number, you will be transported to the actual study. Many of the graphics can also be enlarged by clicking on them.
Shaklee Is Better Than Organic (continued)
The Phytoalexins
Resveratrol is found in Shaklee’s original 5130 of them are devoted to its impact on cancer,
another 1,668 on diabetes,
2,284 on cardiovascular disease,
2,790 on inflammation, and
3, 015 devoted to resveratrol's antioxidant properties.
Naturally, there is some overlap among these articles, because so many of them review multiple characteristics of this powerful polyphenol.
That one single molecule can interrupt so many of the underlying causes of disease is simply astounding! Ellagic acid has been shown to block carcinogenic compounds from binding with cellular DNA
[20]
and appears to reduce the onset and development of Metabolic Syndrome and adult-onset of diabetes.
[21,
22]
Proantocyanidins have been shown to kill cancer cells, as well as inhibiting the growth of cancerous human breast, lung, stomach, and leukemia cells by up to 73 percent.
[23,
24]
It also appears to be protective against arthritis, suppresses tumor growth, and appears to reduce the incidence of Alzheimer’s and Parkinson's disease, by suppressing the formation of advanced glycation end products, better known as AGE proteins.
[25]
[26]
This is very important, because the buildup of AGE Proteins in cells compromises cell integrity and longevity, and is now considered to be one of the 4 primary mechanisms that cause cellular aging and the onset of disease.
[27] Anthocyanins have been found to be the strongest of 150 different flavonoid antioxidants.
[28]
They have been shown to be protective against the formation of cataracts, glaucoma, and age-related macular degeneration (AMD)
[29]
They also appear to be protective of various neurodegenerative diseases, including both Parkinson's and Alzheimer's.
[30,
31] Ellagitannins provide powerful antibacterial, antiviral, anti-carcinogenic, and anti-inflammatory effects.
[32]
These combined properties make this phenolic very protective against inflammatory diseases, from arthritis to colitis, and against various forms of cancer.
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* Although these statements may have not been evaluated by the Food and Drug Administration, they are all drawn directly from the peer-reviewed scientific literature, and that's good enough for me! |